House Heritage
Discover our thoughtfully curated menu where ancient Indian and Chinese culinary traditions unite in perfect harmony
View Full MenuFormal hospitality, layered heritage cues, and a more ceremonial dining tone.
Fusion starters that blend Indian spices with Chinese cooking techniques
Crispy fried chicken tossed with curry leaves, green chilies, and Indo-Chinese spices
Battered cauliflower florets in tangy Manchurian sauce with bell peppers and onions
Cubes of cottage cheese stir-fried with bell peppers in spicy chili garlic sauce
Boneless chicken in fiery red sauce with cashews and dried red chilies
Wok-tossed noodles and fried rice with Indian flavors
Stir-fried noodles with chicken, mixed vegetables, and Indo-Chinese seasonings
Spicy fried rice with mixed vegetables in authentic Schezwan sauce
Combination of chicken, prawns, and egg in spicy Schezwan fried rice
Tender chicken balls in Manchurian gravy served with aromatic fried rice
Soft noodles tossed with cottage cheese cubes and crunchy vegetables
Rich and flavorful curry dishes with Indo-Chinese fusion
Succulent chicken dumplings in thick, flavorful Manchurian sauce
Boneless chicken in spicy tomato-based gravy with bell peppers and onions
Crispy potato fingers glazed in sweet and spicy honey chili sauce
Crispy noodles topped with sweet and sour vegetables in thick gravy